![]() In short, if you stick to a pinot noir – you’ll be golden. Wine can get confusing, trust me! Pinot Noir is both the name of a grape, and the wines made from this grape! Burgundy is the name of a wine region in France, and refers to the wines made from this region. Finish & Serve: Add the chicken and bacon back to the pot and garnish with freshly chopped parsley.Ī typical, authentic coq au vin is always made with a red Burgundy wine (essentially just a way of saying good quality Pinot Noir).* Optional Broil: While the sauce simmers, place the chicken, skin-side-up, on a baking sheet.Add the pearl onions and mushrooms to the pot and simmer over medium heat for 5 minutes. Whisk the flour/butter mixture into the sauce and increase heat to medium-high. Remove the chicken from the pot and set it aside. Make Sauce: Mix the remaining butter with the flour to create a paste.Cook for 10-12 minutes, stirring often, until nicely browned. Cook Onions and Mushrooms: Meanwhile, in a separate skillet, melt 2 tbsp of butter over medium heat.Cover the pot with a lid and simmer for 20 minutes. Add the chicken back to the pot and nestle it into the liquid. Cook: Bring the mixture to a boil, then reduce the heat to a simmer.Continue cooking for another 30 seconds, then stir in the red wine, chicken broth, thyme, and bay leaves. Cook for 1 minute, then stir in the tomato paste. Add the garlic and cook for 30 seconds before pouring in the cognac. Cook for 4-5 minutes, or until the onion softens. Add Ingredients: Reduce the heat to medium and add the onion and carrots.Cook until the skin is crisped and golden brown, remove the chicken from the pot and set it aside. Increase heat to medium-high and place the chicken, skin down, in the pot. Cook Chicken: Season the chicken thighs with salt and pepper.Remove the bacon with a slotted spoon and set it aside, leaving the fat in the pot. Add the bacon, and cook until crisp, 5-7 minutes. Cook Bacon: Add the olive oil to a large dutch oven over medium heat.Flour – I used all purpose to thicken up the sauce.Mushrooms – I used sliced cremini mushrooms.Pearl Onions – For added flavor to the dish. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |