![]() As Ayers explains: “I believe you eat with your eyes first.”įirst, decide what will be your focal point. Part of the appeal of a charcuterie board is the way it looks. Once you’ve gathered your items comes the trickier part for amateurs. Photo by Megan Current, The Current Dish Building Your Board But she will branch out depending on the season or occasion-for example, a caramel dip for apple slices or cake pops for a birthday board. From there, Current likes to include local jams and honeys, pickles, olives and fruit. She always starts with the “forward points”: the meats and cheeses. Personal chef and health coach Megan Current, of The Current Dish, also receives numerous requests for charcuterie boards. “Every board needs to have assorted cheeses, cured meat, olives, nuts, chutney, crispy bread and chocolate,” she says. I always dreamed of playing with food for a living and now I get to do it every day.” Food ChecklistĮvery board is unique, but Ayers says the checklist in her head for a charcuterie board always includes color, texture, flavor and variety. “This is my absolute favorite part of my work. “I have done very large displays as long as 18 feet for an event for 300 people to small trays for two to 20,” she says. Michelle Ayers, owner of Purple Door Gourmet Kitchen in Lynchburg, has been making charcuterie boards for a decade but has seen their popularity rise this year along with their larger counterpart: the grazing table. However, themed boards with more eclectic choices are becoming popular as well. Most traditional charcuterie boards are spilling over with meats, various types of cheese and other accoutrements. The term “charcuterie” refers specifically to the process of curing meat products such as salami, bacon and ham. They serve as a fun way to eat anything (fun moments are important during a pandemic), a good way to gather and share with your “quaranteam ,” and can even be made into single servings for socially distanced gatherings. Maybe it’s just a coincidence that these boards began to explode about the same time as the pandemic. ![]() The charcuterie board business is booming right now. Taking up their own endcap at the grocery store. Baseline estimates for burned area are drawn from the Monitoring Trends in Burn Severity project and MC2 simulation data, and supplemented with Cal-Adapt modeled historical area burned since 1960.Pinterest. An extremely hot day for your area has a high temperature that normally happens only on the hottest 8 days of the year, during the baseline period from 1981 to 2005.įire risk estimates are based on projections for the average proportion of the area surrounding your home that will burn annually. Heat risk estimates are based on the typical number of extremely hot days that you can expect in the future. This information is specific to each watershed, or drainage basin, and takes into account both the projected supply of water, projected demand due to population growth and water use, and features of the watershed, such as soil properties and land cover. An extremely wet event for your area experiences an amount of precipitation over 48 hours that normally happens only 8 times during the 1981-2005 baseline period.ĭrought risk is based on water supply stress, which estimates how much of the available water in a location will be used by human activity, like watering the lawn. Your storm risk rating is based on both of these dynamics: the typical number of extremely wet or snowy events and the amount of rain or snow that will fall during those storms. ![]() Ratings are based on projected 2050 risk and the change from historical risk.Ī rating of 1 represents the lowest risk 100 is the highest.Ĭlimate models project that both the frequency and amount of precipitation are likely to increase throughout most of the US. Estately can also email you updates when new homes come on the market that match your search, change price, or go under contract.ĬlimateCheck® ratings reflect hazard risk at a property relative to the rest of the contiguous United States. The MLS is widely considered to be the most authoritative, up-to-date, accurate, and complete source of real estate for-sale in the USA.Įstately updates this data as quickly as possible and shares as much information with our users as allowed by local rules. That means we can display all the properties listed by other member brokerages of the local Association of Realtors-unless the seller has requested that the listing not be published or marketed online. ![]() Listing courtesy of CVRMLS / Long & Foster REALTORSĪs a licensed real estate brokerage, Estately has access to the same database professional Realtors use: the Multiple Listing Service (or MLS). Mostly fenced and was used for cattle at one time. Beautiful 2.38 Acre level home spot and rolling land down to Newfound creek.
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